BIRRIA GRILLED CHEESE SANDWICHES

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TOTAL TIME: 8 h 45 mins – Birria de Res – Consomme Sandwiches – sourdough bread, sliced – butter – Pepperjack cheese, sliced - Tap to see more ... Ingredients Learn more

Steps 1-2 – Preheat a skillet to medium-high heat. – Butter one side of each slice of bread.

Step 3 – Working one or two at a time, add bread. While it is cooking, top with half cup shredded birria, slices of pepper jack cheese, and another slice of bread, buttered side up.

Step 4 – Cook over medium-low heat for 5-7 minutes; then, flip over the sandwich and cook another 5-7 minutes, or until golden brown.

Step 5 – Serve with consommé (leftover juices) from the slow cooker for dipping.

READY!

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