ENSALADA DE ATÚN

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– chunk light tuna in water, drained – cooked corn – peas, (canned or frozen) – carrot, diced – celery, diced – red onion, diced - Tap to see more ... Ingredients Learn more

Steps 1-2 – In a large mixing bowl break up the tuna with a fork. – And the corn, peas, carrot, celery, onion, and jicama, if using.

Step 3-4 – In a small bowl, add the crema, mayonnaise, lime juice, pickled jalapeño brine, and salt. Stir to combine. – Add the creamy dressing with tuna and veggies and toss together to combine.

Step 5-6 – Season with salt, to taste. – Serve on a lettuce leaf, or serve with saltine crackers, on a tostada shell, or in a sandwich.

READY!

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