This pizza is sure to satisfy your taco and pizza cravings all in one. I use bold Tex-Mex flavors like roasted corn, char-grilled beef, mozzarella cheese, black beans, tomatoes, and bell peppers. Add cilantro for an extra pop of flavor and jalapeño slices for spice.
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TOTAL TIME: 1 H 8 MIN
– 1 package pizza dough, recommend Wewalka Classic Pizza Dough – 3/4 cup pizza sauce – 1 6 ounce package mozzarella cheese, shredded – 1 15 ounce can black beans – 1/2 pound Carne Asada, grilled and sliced – 2 roasted corn on the cob, sliced from the cob – 1 green bell pepper, thinly sliced – 1 tomato, sliced – 1 jalapeño, sliced (optional)
Step 1 – Preheat oven to 425°F.
Step 2 – Unroll refrigerated pizza dough and place with parchment paper onto baking sheet. Spread pizza sauce evenly over top of crust and top with cheese, black beans, sliced carne asada, roasted corn, bell peppers, tomatoes, and jalapeño, if using.
Step 3 – Bake for 15 to 18 minutes until crust is golden and cheese is bubbly. Top with fresh cilantro. Slice and serve.
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