CRANBERRY SAUCE WITH ORANGE JUICE

Muy Bueno

Bright, sweet, tart, and irresistibly chunky, this delectable recipe for Homemade Cranberry Sauce with Orange Juice and Pomegranate Seeds is a welcome addition to any holiday table.

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TOTAL TIME: 25 mins

– fresh cranberries, rinsed – navel orange, peeled and sectioned –  navel orange, zest and juice – sugar – pomegranate seeds - Tap to see more ...

Ingredients

Step 1  – In a large saucepan, combine the cranberries, orange segments, orange juice, and sugar.

Step 2 – Cook and stir over medium heat until berries pop and the mixture is thickened. Stir in pomegranate seeds; cook.

Step 3 – Remove from the heat; stir in orange zest and additional pomegranate seeds. Serve warm or chilled.

READY!

01 - ROASTED TOMATILLO-CHIPOTLE SALSA

02 -  ORANGE, AVOCADO AND MANGO SALSA

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