MANGONADA MARGARITAS

Muy Bueno

If you love frozen margaritas, you will love this tropical frozen mango margarita, called a Mangonada Margarita.

Continue to recipe

Scribbled Arrow

"

TOTAL TIME: 6 hours 15 mins

– mangos, peeled, diced, and frozen – lime, juiced – ice – orange liqueur – Exotico tequila reposado – agave nectar – mango nectar Garnish: – Tajin seasoning – Chamoy sauce – tamarind straws, optional

Ingredients

Steps 1-2 – Scatter tajin onto a plate. Use a lime half to wet the rim of a glass. – Dip the rim of the glass into the tajin until the edge is covered.

Step 3 – Place frozen diced mango in a blender. Add lime juice, ice, orange liqueur, tequila if using, agave nectar, and mango nectar to the blender, and blend on medium-high speed until puréed.

Step 4 – Drizzle chamoy onto the sides of each margarita glass in a decorative swirl.

Step 5 – Garnish each glass with a tamarind candy straw, if using, and a spoon. Serve immediately.

READY!

ABOUT AUTHOR

FIND OUT MORE ABOUT YVETTE

01 - EASY LIME CHELADA

02 -  MARGARITA ON THE ROCKS

THERE'S MORE...