FRIJOLES ENCHILADOS

Muy Bueno

My Mexican Chili con Carne recipe is loaded with ground beef, flavorful chorizo, and lots of beans for a delightfully comforting meal. This hearty and economical chorizo chili, also known as Frijoles Enchilados, is a quintessential cold-weather dish ideal for serving on game day. 

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TOTAL TIME: 35 min

– olive oil – ground beef – Mexican pork or beef chorizo, casings removed – pinto beans, rinsed and drained or 4 cups homemade Frijoles de la Olla – chicken broth – Red Chile Sauce See all other ingredients on the blog (swipe up).

Ingredients

Step 1 – Drizzle olive oil in a large pot on medium heat and add the ground beef and brown. Drain off any excess grease.

Step 2 – Add the chorizo by crumbling it into the cooked ground beef. Cook the chorizo. Using a potato masher, combine the beef and chorizo together.

Step 3 – Add the drained and rinsed beans and broth and cook. Add the red chile sauce, water, and oregano and cook until it starts to boil, stirring occasionally.

Step 4 – Add salt to taste. Ladle into bowls and sprinkle with a handful of cheese or toppings of your choice.

READY!

ABOUT AUTHOR

FIND OUT MORE ABOUT YVETTE

01 - AUTHENTIC RED SAUCE FOR ENCHILADAS

02 -  CHILE VERDE CON CARNE Y PAPAS

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