MEXICAN PUMPKIN RICE PUDDING

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TOTAL TIME: 45 min – water – cinnamon sticks – cloves – table salt – long-grain white rice – pumpkin purée – tap to see more ... Ingredients Learn more

Step 1 – Over high heat, bring water to a boil with the cinnamon sticks, cloves, and salt. Remove from heat and cover. Steep.

Step 2 – Remove cinnamon sticks and cloves and discard. Place rice, pumpkin puree, honey, milk, ground cloves, ground nutmeg, and turn to high heat. Bring to a boil.

Step 3 – Once boiling, turn to low and cover. Let simmer. Add an additional 1/4 pumpkin puree and combine.

Step 4 – Ladle into bowls and add more milk for a thinner consistency. Serve with a dollop of whipped cream and a sprinkling of cinnamon, if desired.

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