MEXICAN SALSA BORRACHA

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TOTAL TIME: 10 mins – tablespoons oil – tomatillos, husked and rinsed – roma tomatoes – jalapeños, stemmed – onion – garlic cloves - Tap to see more ... Ingredients Learn more

Step 1 – On medium low heat add oil in a frying pan and brown tomatillos, tomatoes, jalapeños, onion, and garlic.

Step 2 – Once browned, add half a bottle of Mexican beer and chiles de arbol, if using into the pan and bring to a boil.

Step 3 – Place ingredients in a food processor or blender with cilantro and salt and pulse.

Step 4 – This salsa can be enjoyed with beef, fish, or chicken tacos.

READY!

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