If you have yet to try the magnificent Mexican condiment known as Salsa Macha, you're about to enter a brave new world of flavor. This deeply spiced salsa is incredibly versatile, bringing a zesty bite to everything from eggs and toast to tacos and bowls.
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TOTAL TIME: 5 mins
– olive oil – vegetable oil – ancho chiles, stemmed, seeded, and cut with scissors into small pieces – chiles de arbol, stems removed (keep seeds) – garlic cloves, sliced - Tap to see more ...