MEXICAN SALSA ROJA

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TOTAL TIME: 15 mins – jalapeno – serrano – roma tomatoes – white onion – garlic cloves – coarse salt – Handful cilantro – olive oil - Tap to see more ... Ingredients Learn more

Step 1 – Heat a comal on the stovetop or the oven broiler. Place chile peppers, tomatoes, onion, and garlic on a comal or on a foil-linen baking sheet and broil until tomatoes are blistered and blackened in spots and softened.

Step 2 – Add roasted ingredients into a blender with salt and cilantro. Pulse until smooth.

Step 3 – In a skillet, warm olive oil. When the oil is hot, pour blended salsa and flash fry. You might want to be ready with a splatter screen during this step. Serve in bowl and add salt to taste.

READY!

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