MEXICAN SPAGHETTI

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TOTAL TIME: 25 min – white onion – garlic cloves, divided – roma tomatoes, divided – tomato or chicken bouillon – spaghetti – pasta water – chipotle peppers in adobo sauce – crema Mexicana or sour cream – tap to see more ... Ingredients Learn more

Step 1 – Bring a large pot of water to a boil. Add onion, tomatoes, garlic clove, and bouillon. Cook the pasta. Reserve pasta water and place boiled onion, garlic, and tomatoes in a blender.

Steps 2-3 – Meanwhile, dry roast remaining onion, garlic, and tomatoes. – Place roasted ingredients in the blender along with chipotle peppers, crema, and yogurt or mayonnaise. Puree mixture until smooth.

Step 4 – Add butter to large skillet set over medium heat. When it foams, pour in the spaghetti and combine until incorporated. Top with creamy chipotle mixture and cook.

Steps 5-6 – Season with salt and pepper. – Top each serving with a sprinkling of parmesan cheese or queso cotija.

READY!

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