With the pop of color and all the roasted flavors, this healthy side dish is a great complement to your Thanksgiving or Christmas table.
Continue to recipe
"
TOTAL TIME: 28 min
– brussels sprouts– whole small butternut squash– large red onion– Olive oil– Salt and pepper– chili powder– pomegranate molasses or balsamic vinegar– Pomegranate seeds
Step 2– Place the vegetables on a rimmed sheet pan and drizzle them with olive oil. Sprinkle with salt, pepper, and chill powder and toss them together.