Say adios to summer with my new favorite cocktail, a Peach Kentucky Mule! Sweet summer peach combined with spicy ginger beer and bourbon for a refreshing cocktail best served in a frosty copper mug at sunset.
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TOTAL TIME: 3 Min
– 1/2 peach, chopped – 1 teaspoon honey or agave nectar – 1 tablespoon fresh lime juice – 1 1/2 ounces bourbon – 1/2 cup ginger beer
Step 1 - Add chopped peaches to a copper mug and muddle with honey or agave and lime juice.
Step 2 - Fill cup with ice. Add bourbon and top with ginger beer; stir gently to combine. Garnish with peach and or lime slices.
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