PEACH KENTUCKY MULE

[{"selector":"#anim-2483a83e-ea09-448e-9366-914295460aca [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-31916470-a435-4beb-9924-c7d2ebccdded","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Muy Bueno Read more

[{"selector":"#anim-b33e2e51-f772-4ef9-96cd-2e44c7cefa91 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-499f6e32-02f1-48f1-8c7c-ca6e4f44cc36","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb3a6aa7-b1a8-4e45-9cdf-65ad31e5283a","keyframes":{"transform":["translate3d(-364.00005%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba4e3d21-6682-42db-b8e8-b2ced36a2200","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5679ee78-e26a-465c-9bc9-2f8561e82a49","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Say adios to summer with my new favorite cocktail, a Peach Kentucky Mule! Sweet summer peach combined with spicy ginger beer and bourbon for a refreshing cocktail best served in a frosty copper mug at sunset. Continue to recipe Scribbled Arrow "

[{"selector":"#anim-fa6bd687-3da0-44fc-99a9-e48273d0f23e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] TOTAL TIME: 3 Min – 1/2 peach, chopped – 1 teaspoon honey or agave nectar – 1 tablespoon fresh lime juice – 1 1/2 ounces bourbon – 1/2 cup ginger beer Ingredients

[{"selector":"#anim-ddb1baa7-2a0c-4870-ab15-45a2035b9316 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Step 1 - Add chopped peaches to a copper mug and muddle with honey or agave and lime juice. Step 2 - Fill cup with ice. Add bourbon and top with ginger beer; stir gently to combine. Garnish with peach and or lime slices.

READY!

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ABOUT AUTHOR

[{"selector":"#anim-d92996a2-7755-4580-8610-5126c69e9071 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7252da52-da2a-4aa8-b068-b0266c66fcc4","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] FIND OUT MORE ABOUT YVETTE Learn more

THERE'S MORE...

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