This is my mom’s simple and delicious tuna egg salad recipe! This tuna salad is healthy and makes an excellent sandwich filling for a comforting meal or a protein-packed topping on mixed greens or lettuce leaves for a light lunch. It packs up great for school and road trip lunches.
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TOTAL TIME: 30 min
– Chunk Light Tuna in Water, drained – dill pickles, chopped – onion – celery, diced – eggs, hardboiled and chopped – mayonnaise – cup yogurt – mustard – jalapeño (optional), diced – Lemon pepper
Step 2 – Toss with the pickles, onion, celery, and eggs. Add the mayonnaise, yogurt, and mustard. Add jalapeño, if using. Stir to combine.