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5
(1 rating)
Mexican S’mores Bar
Enjoy the full s’mores experience without a campfire and with a Mexican twist! We included the basic ingredients — traditional cinnamon-flavored graham crackers, milk chocolate, and marshmallows, but we also displayed some fun new options — vanilla-flavored
Maria cookies
,
dark chocolate spicy caramel
,
assorted dark chocolate
, shavings of
Mexican chocolate
,
dulce de leche
,
cajeta
, and strawberries.
Prep Time
3
minutes
mins
Cook Time
3
minutes
mins
Total Time
6
minutes
mins
Course:
Dessert
Cuisine:
American, Tex-Mex
Servings:
1
- as many as you like
Author:
Yvette Marquez
Ingredients
Graham crackers
Milk chocolate
Marshmallows
Maria cookies
Dark chocolate spicy caramel
Assorted dark chocolate
Shavings of
Mexican chocolate
Dulce de leche
Cajeta
Strawberries
Instructions
Break a graham cracker in half or use two Maria cookies.
Top with a square of chocolate.
Roast a marshmallow and place over the chocolate.
Drizzle with dulce de leche or cajeta; top with remaining cracker or cookie.
Press down slightly and enjoy while warm and melted.
Notes
The nutrition facts are based on a serving of 2 Graham crackers, 1 marshmallow, 1 square of chocolate and 1 tsp of dulce de leche
Nutrition
Serving:
1
smore
|
Calories:
149
kcal
|
Carbohydrates:
28
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
1
mg
|
Sodium:
196
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Calcium:
33
mg
|
Iron:
1
mg