This Grilled Skirt Steak with Chimichurri Sauce is magical! Herby, garlicky, and tangy chimichurri sauce is so delicious slathered over anything, especially tender grilled steak.
Puree all ingredients in a blender. Transfer to bowl. Cover and let stand at room temperature.
Grilled Skirt Steak:
Drizzle skrit steam with olive oil and Maggi seasoning.
Season liberally with salt and pepper.
Let skirt steak come to room temperature for 30 minutes.
Preheat a grill or grill pan to high.
Cook 3 to 4 minutes per side until meat is nicely charred and medium-rare.
Transfer steak to a carving board; let rest for 5-10 minutes. Thinly slice.
Serve drizzled with the chimichurri sauce.
Notes
The chimichurri sauce can be made 2 hours ahead. Cover and let stand at room temperature.
The chimichurri sauce can also be made up to two days ahead of time, stored in an airtight container in the refrigerator. Stir before serving.
Let the steak come to room temperature for 30 minutes before adding seasoning and grilling.
Transfer grilled steak to a plate, cover loosely with foil and rest for 5 to 10 minutes.
Cut thin slices against the grain, is best.
Drizzle the chimichurri sauce over steak and serve additional chimichurri sauce on the side.
Grilled skirt steak can be refrigerated for up to 4 days in an airtight container. To re-warm the steak either heat in a pan on the stove top or in the microwave until warm.