These nachos are made with black beans, carne asada, fresh toppings and a luscious mountain of homemade guacamole. These show-stopping nachos are a hit and perfecto for your Super Bowl party.
Preheat oven to 350 degrees F. Place your tortilla chips across the bottom of your cast iron skillet or baking sheet lined with parchment paper. Add beans evenly across the chips; sprinkle the grilled carne asada, shredded cheese, onions, tomatoes, and jalapeño slices across the chips evenly.
Repeat to build layers if you’re feeding a crowd. Bake until the cheese is melted and bubbling and veggies are warm, about 15 minutes for a single layer or 20 minutes for multiple layers. Serve immediately with your favorite toppings and don’t forget the guacamole.
Add the garlic, onion, jalapeño (optional), salt, and tomato (optional). Squeeze the lime juice over all the ingredients and give everything a gentle stir, but don’t overdo it.
Switch up the cheese! You can get some of those old school vibes by swapping in homemade chile con queso for shredded cheese.
Change your base! If corn is out of the question, try using flour tortilla chips. You can also go off script and use any number of different potato varieties like tater tots, french fries, or sweet potato fries.