Agua de Jamaica (Hibiscus Tea)
Agua de Jamaica (Hibiscus Tea) is a refreshing Mexican agua fresca made with dried hibiscus flowers, water, and sugar. Naturally tart and slightly floral, this beautiful ruby-red drink is easy to make at home and delicious served chilled over ice.
Servings: 12
Ingredients
- 2 cups dried hibiscus flowers
- 3/4 cup granulated sugar more if desired
- 6 cups water
- Ice for serving
- Fresh mint leaves optional, for garnish
Instructions
- Steep the hibiscus. Bring the water to a boil in a pot. Add the dried hibiscus flowers, cover with a lid, and remove from the heat. Let steep for 10 minutes.
- Strain and sweeten. Strain the hibiscus tea into a pitcher and discard the flowers. Add the sugar and stir until dissolved.
- Adjust to taste. Taste the tea and add more sugar if you prefer it sweeter, or dilute with additional water if the flavor is too concentrated.
- Serve. Pour the agua de jamaica into glasses filled with ice. Garnish with fresh mint leaves or lime slices, if desired.
Video
Notes
- Adjust the sweetness: Add more sugar to taste, or dilute with additional water if the tea is too tart or concentrated.
- Make ahead: Prepare in advance and refrigerate until ready to serve. Chilling is optional if serving immediately over ice.
- Storage: Refrigerate in a covered pitcher for up to 5 days.
Nutrition
Calories: 63kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 4mg | Fiber: 1g | Sugar: 15g | Vitamin A: 117IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 3mg