Agua de Sandia
Nothing says summer like a refreshing glass of Agua de Sandia! This Mexican watermelon agua fresca is light, hydrating, and naturally sweet with just a hint of lime. It’s an easy-to-make, delicious alternative to sugary sodas and store-bought drinks. Whether you’re hosting a backyard barbecue or just cooling off by the pool, this easy watermelon agua fresca is sure to be a hit!
Servings: 8 servings
Ingredients
Simple Syrup
- 1 cup granulated sugar
- 2 cups water
Agua de Sandia
- 8 cups cubed seeded watermelon divided
- 1/2 cup water divided
- 3/4 cup simple syrup divided
- 1/4 cup fresh lime juice
- Lime slices to garnish
- Mint leaves as a garnish
Instructions
- Combine water with sugar in a saucepan heat until the sugar has melted, then remove from heat and let cool. Make simple syrup ahead of time and use after it’s cooled.
- Puree half of the cubed watermelon, water, and simple syrup in a blender. Pour through a course strainer and into a large pitcher. Repeat with the remaining watermelon, water, and simple syrup. Stir in lime juice.
- Refrigerate until very cold. Before serving stir and garnish with lime slices and mint if desired.
Notes
- Makes 2 quarts.
- Store any leftover watermelon agua fresca in a covered pitcher in the fridge for up to 3 days. Stir before serving.
- Store any extra syrup in the refrigerator for up to 10 days.
Nutrition
Calories: 132kcal | Carbohydrates: 35g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 199mg | Fiber: 1g | Sugar: 33g | Vitamin A: 865IU | Vitamin C: 15mg | Calcium: 15mg | Iron: 2mg