Classic Baked Beef Nachos

overhead shot of sheet pan nachos with ground beef and beans.

4.75 (4 ratings)

Classic Baked Beef Nachos

These Classic Baked Beef Nachos are loaded with seasoned ground beef, black or pinto beans, homemade salsa casera, and plenty of melted Monterey Jack cheese. Layered with sturdy tortilla chips and baked until cheesy and delicious, they're perfect for game day, parties, or whenever a nacho craving strikes. Ready in just 40 minutes!

Prep Time10

Cook Time30

Total Time40

Course: Appetizer

Cuisine: Tex-Mex

Servings:

Author: Yvette Marquez-Sharpnack | Muy Bueno

Ingredients

1 pound ground beef
1/2 teaspoon salt
1/2 teaspoon pepper
1 (15-ounce) can black beans or pinto beans rinsed and drained
1 cup salsa casera or store-bought salsa
5 cups tortilla chips
2 cups shredded Monterey Jack cheese

Toppings

Green onions
Jalapeño slices
Tomato
Sour cream
Cilantro
Guacamole
Salsa

Instructions

Preheat oven to 350°F.
In a large skillet season ground beef with salt and pepper and cook over medium heat until brown. Drain off fat.
Stir the black beans or pinto beans and 1 cup of salsa into the beef.
Arrange half of the tortilla chips on a baking sheet lined with parchment paper.
Spoon half of the beef and bean mixture over the tortilla chips. Sprinkle with half of the cheese. Bake for 10 minutes, or until the cheese melts.
Remove from the oven. Add the remaining tortilla chips, beef mixture, and cheese. Return to the oven and bake for another 10 minutes, or until the cheese melts.
Top with green onions, jalapeño slices, diced tomatoes, sour cream, cilantro, guacamole, and additional salsa, if desired. Serve immediately.

Notes

Nutrition: Nutrition information is an estimate per serving and does not include optional toppings.
Additional topping ideas: Pickled red onions, shredded lettuce, sliced olives, and guacamole.
Tip: For the best texture, serve nachos immediately after baking. Add fresh toppings just before serving.

Nutrition