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5 (1 rating)

Coconut-Lychee Punch

This easy fruity punch has hints of exotic and tropical flavors such as coconut and lychee. Perfect for entertaining in summer.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Mexican
Servings: 20 servings
Author: Yvette Marquez

Ingredients

  • 1 750 ml bottle Baileys Almande
  • 9 cups coconut water
  • 2 cups white rum
  • 6 ounces lychees peeled, seeded, and chopped
  • 8 ounces fresh sliced coconut
  • 1 handful mint leaves

Instructions

  • In a large pitcher or punch bowl combine Baileys Almande, coconut water, rum, lychees, coconut slices, and mint leaves; stir well. Serve over ice.
  • This punch will keep for up to a week in your refrigerator.

Notes

  • If you cannot find lychees locally try looking for them online or just omit them from this recipe.

Nutrition

Serving: 1glass | Calories: 250kcal | Carbohydrates: 25g | Protein: 1g | Fat: 4g | Saturated Fat: 4g | Sodium: 119mg | Potassium: 325mg | Fiber: 2g | Sugar: 22g | Vitamin C: 9mg | Calcium: 28mg | Iron: 1mg