Grilled Peaches with Ricotta and Honey (Duraznos al Grill)
Ripe summer peaches are lightly grilled until warm and caramelized, then topped with creamy ricotta, a drizzle of honey, sliced almonds, and fresh mint. These Grilled Peaches with Ricotta and Honey are a simple summer treat that’s delicious for breakfast, dessert, or an afternoon snack.
Servings: 2 to 4 Servings
Ingredients
- 2 ripe peaches peeled, halved with pits removed
- 1/2 cup fresh ricotta cheese or requesón
- 1/4 cup honey
- sliced or slivered almonds
- 4 sprigs fresh mint
Instructions
- Oil the grill grate and set flame to med-high. When the grill is nice and hot, grill each half peach for 3 to 5 minutes per side.
- Place peaches on a plate with cut side facing up.
- Place a dollop of approximately 2 tablespoons of fresh ricotta cheese or requesón in the center of each peach half and drizzle with honey.
- Sprinkle with slivered almonds. Garnish with a sprig of mint.
Notes
- This dish can be served for breakfast, dessert, or as a snack.
- If you wanna be fancy, rotate peaches 90 degrees till grill marks appear for a criss-cross pattern.
- Don't like ricotta cheese? Try these grilled peaches topped with ice cream, whipped cream, yogurt, or nothing at all.
Nutrition
Calories: 296kcal | Carbohydrates: 51g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 54mg | Potassium: 372mg | Fiber: 2g | Sugar: 48g | Vitamin A: 848IU | Vitamin C: 11mg | Calcium: 136mg | Iron: 1mg