Huevos a la Mexicana (Mexican Style Scrambled Eggs)

4.67 (6 ratings)

Huevos a la Mexicana (Mexican Style Scrambled Eggs)

Huevos a la Mexicana are Mexican-style scrambled eggs made with tomatoes, white onion, and jalapeño or serrano chile. This easy one-skillet breakfast is ready in about 25 minutes.

Prep Time15

Cook Time10

Total Time25

Course: All Recipes, Breakfast

Cuisine: Mexican, Tex-Mex

Servings:

Author: Yvette Marquez-Sharpnack | Muy Bueno

Ingredients

1 tablespoon olive oil
1 cup chopped white onion
1 jalapeño or serrano chile diced
1 cup chopped tomatoes
6 eggs
1/2 teaspoon salt

Instructions

Heat a nonstick skillet over medium-high heat and add the olive oil.
Add the onion and sauté for 1 minute. Add the chile and cook for another minute, then add the tomato and cook for 2 minutes.
Crack the eggs into a bowl, season with salt, and beat with a fork.
Pour the beaten eggs into the skillet with the cooked vegetables. Let the eggs cook undisturbed for about 2 minutes, until lightly set.
Gently stir and fold the eggs occasionally until cooked through, about 4 minutes. Taste and adjust the salt as needed.

Video

Nutrition