Mango Colada
This Puerto Rican piña colada puts a tropical spin on the popular frozen concoction. Made with mango instead of pineapple, this version includes the smooth taste of Hennessy, giving this summer cocktail a little kick.
Servings: 2 cocktails
Ingredients
- ½ cup mango nectar or guava
- ½ cup mango cubed
- 2 ounces cream of coconut
- 2 ounces Hennessy V.S
- 1 ounce dark rum
- 3 cups ice cubes
- 2 Maraschino cherries for garnish
- 2 mango slice for garnish
Instructions
- Combine all ingredients, except garnishes, in a blender and blend until smooth. Pour mixture into 2 cocktail glasses.
- Garnish each glass with a cherry and mango slice to serve.
Notes
If you don’t like cutting fresh mango then feel free to use frozen mango. The frozen fruit will work just as well since this is a frozen drink
Nutrition
Calories: 415.58kcal | Carbohydrates: 67.4g | Protein: 2.12g | Fat: 5.71g | Saturated Fat: 4.49g | Sodium: 21.19mg | Potassium: 417.06mg | Fiber: 5.26g | Sugar: 62.59g | Vitamin A: 3120.3IU | Vitamin C: 99.91mg | Calcium: 33.44mg | Iron: 0.56mg