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Serving delicious Mexican Fruit Cups
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5 (9 ratings)

Mexican Fruit Cups

Bring Mexican fruit stands right to your own kitchen with Mexican Fruit Cups drizzled with fresh lime juice and sprinkled with Tajin.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer, Dessert, Salad, Side Dish, Sides
Cuisine: Mexican
Servings: 8 servings
Author: Yvette Marquez

Ingredients

  • 1 small seedless watermelon peeled
  • 2 English cucumbers peeled
  • 1 jicama peeled
  • 2 mangos peeled and seeded
  • 1 papaya seeded and peeled
  • 1 pineapple peeled and cored
  • 2 limes wedged
  • Tajin seasoning to taste
  • Chamoy sauce (optional)

Instructions

  • Cut fruit into large spears. Stand up spears in disposable plastic cups.
  • Squeeze fruit with fresh lime juice. Season with Tajin and drizzle with chamoy sauce, if using.

Video

Notes

Nutrition facts do not include Tajin and Chamoy.

Nutrition

Serving: 12g | Calories: 320kcal | Carbohydrates: 81g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 1160mg | Fiber: 10g | Sugar: 59g | Vitamin A: 4292IU | Vitamin C: 165mg | Calcium: 95mg | Iron: 3mg