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5 (1 rating)

Pineapple Mango Salsa

This tropical salsa is cool, refreshing, slightly sweet, a tad spicy, and full of flavor. This salsa is delicious with a side of tortilla chips and also goes really well with chicken or fish tacos.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Servings: 6 - 8 servings
Author: Yvette Marquez

Ingredients

  • 1 pineapple peeled and diced
  • 1 large mango diced
  • 1/2 red onion diced
  • 1 jalapeño seeded and diced
  • 1 tablespoon fresh cilantro chopped
  • 1 lime juiced
  • kosher salt

Instructions

  • In a bowl, combine pineapple, mango, onion, jalapeño, and cilantro.
  • Squeeze in lime juice and add salt to taste.
  • Stir to combine.

Notes

  • Serve this salsa with tortilla chips or on top of chicken or fish.

Nutrition

Calories: 104kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 247mg | Fiber: 3g | Sugar: 20g | Vitamin A: 486IU | Vitamin C: 91mg | Calcium: 29mg | Iron: 1mg