Prickly Pear Frozen Margarita
An easy prickly pear frozen margarita to cool off your summer nights.
Servings: 6 Margaritas
Ingredients
- 4 prickly pears peeled and sliced
- ¼ cup water
- 3 ½ cups crushed ice
- 3 ounces freshly-squeezed lime juice
- 3 ounces frozen limeade
- 6 ounces Silver Tequila
- 4 ½ ounces Triple Sec
- 3 tablespoon agave nectar
- Lime wedge and coarse salt for garnish
Instructions
- Blend prickly pears with water. Strain into a bowl and discard seeds.
- In a blender, add crushed ice, lime juice, limeade, tequila, triple sec, prickly pear puree, and agave nectar; cover and pulse ingredients.
- Pour into a coarse-salt rimmed margarita glass; add a star fruit slice for a garnish and serve immediately.
Notes
Look for them at your local Latin market.
Nutrition
Calories: 242kcal | Carbohydrates: 36g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 161mg | Fiber: 4g | Sugar: 28g | Vitamin A: 30IU | Vitamin C: 10mg | Calcium: 17mg | Iron: 1mg