Muy Bueno
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TOTAL TIME: 48 min
– 8 cups water – 4 to 6 skinless chicken drumsticks or thighs – 1 tablespoon salt – 4 cloves garlic, chopped – 1 tablespoon olive oil – ¼ cup long-grain rice – ½ cup chopped onion – 2 roma tomatoes, chopped – 2 carrots, sliced – 3 celery stalks, sliced – 3 Yukon Gold potatoes, quartered – 1/3 cup tomato sauce – 1 tablespoon chopped cilantro – ¼ teaspoon safflower petals, azafran – Lime wedges
Ingredients
Step 2 – While the chicken is boiling, in a separate pan, heat the oil over medium heat, add rice and cook, stirring occasionally, until browned, about 2 to 3 minutes, being careful not to let it burn. Add onion and continue cooking until onion is translucent, about 2 minutes. Add tomato and cook for an additional 3 minutes. Add mixture to chicken pot.
Step 3 – Add carrots, celery, and potatoes to soup and let come to a boil; reduce heat. Let simmer until vegetables cook through, about 20 to 30 minutes. Add tomato sauce, cilantro, and safflower petals during the last 5 minutes.