COWBOY CAVIAR (TEXAS CAVIAR)

[{"selector":"#anim-6905e2fa-9b2c-44fd-8034-4ca90b3b2bbc","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Muy Bueno Read more

This budget-minded dish is chock-full of colorful veggies and black beans that have been dressed with a tangy and spicy homemade dressing. Whether you call it Texas Caviar or Cowboy Caviar, it is perfect as a side dish or an appetizer served with tortilla chips.

[{"selector":"#anim-2d7f0e06-8182-4424-85ff-454d3837801a","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0015828c-fddd-4949-be06-25341c7671cd","keyframes":{"transform":["translate3d(-364.00005%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6f9b736-904d-4257-bbe6-6d62ee320b02","keyframes":{"opacity":[0,1]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28e63687-a113-4b8f-b490-9abb64bf2e50","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":300,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Continue to recipe Scribbled Arrow

TOTAL TIME: 25 min – 2 15 ounce cans black beans, rinsed and drained – 1 ear corn, roasted and kernels removed or 1 (11-ounce) can of corn – 1 small red onion, diced – 1 green bell pepper, diced – 1 yellow bell pepper, diced – 1 red or orange bell pepper, diced – 2 cups cherry tomatoes, quartered – 2 avocados, chopped – 1 to 2 jalapeños, seeded (to taste), minced – tortilla chips, for serving Ingredients

TOTAL TIME: 25 min Dressing: – 1/3 cup olive oil – 1/3 cup lime juice, – 1/3 cup red wine vinegar – Handful cilantro leaves, chopped – 2 tablespoons hot sauce, such as Valentina – 1 teaspoons kosher salt – ½ teaspoon pepper Ingredients

Step 1 – In a small bowl, whisk together olive oil, lime juice, vinegar, cilantro, hot sauce, salt and pepper. Set aside.

Step 2 – In a large bowl, combine remaining ingredients. Toss with dressing until well combined.

READY!

ABOUT AUTHOR

[{"selector":"#anim-9da02a64-cd86-4db4-86fd-e89db21dc5e7","keyframes":{"opacity":[0,1]},"delay":250,"duration":1600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] FIND OUT MORE ABOUT YVETTE Learn more

THERE'S MORE...

[{"selector":"#anim-bd6c4f0c-53d3-4d65-af57-cd1d847aae71","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38d2f395-93e3-4683-9e65-c875ed691b20","keyframes":{"transform":["translate3d(137.14286%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07b39112-e6dc-46d3-a7c4-e3401e196978","keyframes":{"opacity":[0,1]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1abfdc88-ad4f-40e4-a318-033ff5425dc6","keyframes":{"transform":["translate3d(138.12951%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 01 - ONE-POT SOUTHWESTERN RICE 02 - FRIJOLES DE LA OLLA