This Puerto Rican piña colada puts a tropical spin on the popular frozen concoction. Made with mango instead of pineapple, this version includes the smooth taste of Hennessy, giving this summer cocktail a little kick.
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TOTAL TIME: 5 min
– mango nectar, or guava– mango, cubed– cream of coconut– Hennessy V.S– dark rum– ice cubes– Maraschino cherries– mango, slice for garnish