MANGO COLADA

Muy Bueno

This Puerto Rican piña colada puts a tropical spin on the popular frozen concoction. Made with mango instead of pineapple, this version includes the smooth taste of Hennessy, giving this summer cocktail a little kick.

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TOTAL TIME: 5 min

– mango nectar, or guava – mango, cubed – cream of coconut – Hennessy V.S – dark rum – ice cubes – Maraschino cherries – mango, slice for garnish

Ingredients

Step 1 – Combine all ingredients, except garnishes, in a blender and blend until smooth. Pour mixture into 2 cocktail glasses.

Step 2 – Garnish each glass with a cherry and mango slice to serve.

READY!

01 - AGUA DE PEPINO (CUCUMBER AGUA FRESCA)

02 -  STRAWBERRY SWEET TEA

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