NOPALES CON HUEVO

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TOTAL TIME: 18 min – olive oil – chopped nopales – chopped onion – roma tomato, chopped – eggs – Salsa of your choice – tap to see more ... Ingredients Learn more

Step 1 – Heat oil in a large skillet, add onions and cook, stirring, until translucent.

Step 2 – Add the nopales and let them sweat and darken, stirring once or twice. They may exude a gelatinous liquid that will begin to dry out.

Steps 3-4 – Add tomato and stir. – In a medium bowl whisk eggs and then add them to skillet and cook until eggs are cooked thoroughly.

Step 5 – Serve with salsa of your choice and corn tortillas.

READY!

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