MEXICAN SHRIMP COCKTAIL

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TOTAL TIME: 17 mins – ketchup – vegetable juice – horseradish, (add more or less according to spicy tolerance) – Juice of 2 limes – hot sauce - Tap to see more ... Ingredients Learn more

Step 1 – Stir together the ketchup, vegetable juice, horseradish, lime juice, hot sauce, and garlic powder until well combined. Taste and add more chile or hot sauce if you would like it spicier.

Step 2 – Add the onion, jalapeno (if using), cilantro, and shrimp and mix well. Gently stir in the avocado.

Step 3 – Cover and refrigerate 2 to 3 hours.

Step 4 – Serve in 4-ounce glasses with saltine crackers or corn tortilla chips.

READY!

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