Get ready to fall in love with your new favorite summer recipe; my Spiced Pork and Peach Kabobs are a hit with adults and kids alike. Tender pieces of pork and juicy peach slices are brushed in a sweet and spicy glaze before being grilled to perfection.
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TOTAL TIME: 42 min
– chipotle peppers in adobo sauce, plus 1 tablespoon sauce– orange, juiced– lemon, juiced– Tastefully Simple Mango Grill Sauce– Tastefully Simple Garlic Garlic– Tap to see more ...
Steps 1 -3 – Soak bamboo skewers in water for thirty minutes.
– Preheat grill.
– Place chipotles, adobo sauce, orange juice, lemon juice, and mango sauce, in a blender and puree.
Steps 4-5 – Separate the sauce in half in two different bowls.
– Alternatively thread pork and peach slices onto skewers. Brush sauce onto pork and peaches.
Steps 6-7 – Sprinkle seasonings over kabobs.
– Grill skewers on one side until pork releases easily from the grate. Flip skewers and continue to grill.