If you have been missing your favorite sushi spot, here’s a no-fuss recipe to get your fix at home. These Spicy Tuna Poke Bowls have all the flavor of your favorite roll without any of the hassle! Loaded with lean protein, veggies, and Lundberg organic brown rice, this is a bowlful of goodness that you can feel great about feeding your family.
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TOTAL TIME: 1 HOUR
Tuna marinade – 1 pound sushi grade tuna, cut into ¾-inch cubes – 4 tablespoons soy sauce – 1 tablespoon lime juice – 1 tablespoon sweet rice wine – 2 teaspoons toasted sesame oil – 1 teaspoon chili sauce – 3 green onions, sliced – 2 tablespoons toasted sesame seeds Brown rice – 1 cup Lundberg Organic Short Grain Brown Rice – 1 3/4 cup water – 1 teaspoon salted butter – 2 tablespoons rice vinegar – 1/2 teaspoon salt – 1 tablespoon lime juice
Toppings – Chopped mango – Chopped avocado – Chopped cucumber – Carrot ribbons – Jalapeño slices – Sliced green onions – Radish slices – Shredded purple cabbage – Sesame seeds (toasted or black) – Lime wedges, for serving – Soy sauce, for serving (optional) – Sriracha, for serving (optional)
Step 1 – Place the rice and the water in a pot, with butter, and bring to a boil.
Step 2 – Cover with tight fitting lid. Reduce heat to maintain a low simmer, and cook for 45 minutes.
Step 3 – Remove from heat (keep covered) and steam for 10 minutes. Fluff with fork and serve.
COOKING THE RICE
Step 4 – While the rice is cooking, in a small bowl combine the rice vinegar, salt, and lime juice.
Step 5 – Once the rice is ready, pour the seasoned vinegar over the rice, and lightly combine.
Step 1 – In a bowl combine marinade ingredients, including the green onions and toasted sesame seeds.
Step 2 – Using a sharp knife, cut the tuna into 1/4" thick cubes, and drizzle the marinade over the tuna. Stir well.
Step 3 – Place 1 cup of cooked rice into bowls, add tuna, and toppings of your choice. Garnish with sesame seeds and greens.
Step 4 – Serve with soy sauce and Sriracha on the side.
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