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TOTAL TIME: 8 MIN
– 1 lime, juiced – 2 tablespoons avocado oil or olive oil – 1 teaspoon seasoned pepper – 1 teaspoon onion, onion seasoning or onion powder – 1/2 teaspoon salt – 2 pounds top sirloin steak, cut into 1 to 1 1/2-inch cubes – 3 bell peppers, cut into 1 1/2-inch squares – 1 red onion, cut into 1 1/2-inch squares
Step 1 – Combine lime juice, avocado oil, seasoned pepper, onion seasoning, and salt in a bowl. Step 2 – In a gallon sized freezer bag place the steak cubes, and pour half of the marinade.
Step 3 – Seal the bag, pressing out all of the air, then massage the oil and seasoning into the steak. Step 4 – In a separate freezer bag add bell peppers and onion and pour the remaining marinade.
Step 5 – Cover and refrigerate for at least 30 minutes, preferably several hours or even overnight. Step 6 – Thread the steak, and vegetables onto bamboo skewers.
Step 7 – Preheat the grill to medium-high heat. Place the skewers on the grill and cook, with lid lowered, 4 minutes per side for medium.
Step 8 – Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.
Notes – If you do not have seasoned pepper, replace with ½ teaspoon black pepper and ½ teaspoon dried oregano. – Soak the skewers in water for at least 30 minutes before grilling. This will help prevent them from burning on the grill.