Beet, Avocado, and Chicken Salad
Healthy yet nourishing and satisfying! Make this salad as a light lunch or dinner.
Servings: 2
Ingredients
- 1 bag spring mix salad
- 2 beets cooked and sliced
- 1 avocado ripe yet firm, peeled, pitted, and sliced
- kosher salt
- freshly ground black pepper
- crumbled queso fresco
- dry roasted pepitas
- olive oil for drizzling
- Lime for drizzling (optional)
- 1 big cooked chicken breast sliced
Instructions
- Place salad on a large platter.
- Add beets and avocado slices, and season with salt and pepper.
- Top with queso fresco and pepitas.
- Lightly drizzle with olive oil and lime juice, if using and serve immediately.
Notes
I tend to buy vacuum-packed cooked beets for this salad for convenience's sake.
Nutrition
Calories: 434.13kcal | Carbohydrates: 22.99g | Protein: 9.96g | Fat: 36.73g | Saturated Fat: 7.41g | Cholesterol: 15.72mg | Sodium: 254.11mg | Potassium: 956.05mg | Fiber: 10.27g | Sugar: 7.36g | Vitamin A: 1005.68IU | Vitamin C: 37.16mg | Calcium: 169.19mg | Iron: 2.21mg