Carnitas Burrito

5 (1 rating)

Hearty, customizable, and packed with flavor, these Carnitas Burritos are filled with tender Mexican pulled pork, creamy refried beans, salsa, cheese, and guacamole—all wrapped in a warm flour tortilla. Perfect for meal prep or on-the-go meals!

Prep Time10

Cook Time5

Total Time15

Course: Main Course

Cuisine: Mexican

Servings: burritos

Author: Yvette Marquez

Ingredients

4 large flour tortillas warmed
1 1/2 cups refried beans (homemade or store-bought)
2 cups hot carnitas (Dutch oven, Coca-Cola, or condensed milk version)
1 cup shredded cheese (cheddar, Oaxaca, or queso fresco) – optional
1/2 cup salsa (your favorite!)
1/2 cup guacamole (optional)

Instructions

Heat each tortilla on a griddle or comal until soft and pliable, about 30 seconds.
Spread about ⅓ cup of refried beans across the center of the tortilla, leaving space at the edges. Top with about ½ cup of hot carnitas, a sprinkle of cheese, a spoonful of salsa, and a dollop of guacamole.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to seal.
Place seam-side down on a hot griddle to seal and crisp the burrito. Flip once golden, about 1–2 minutes per side.
Place burrito on parchment paper, then wrap in foil for a road-ready meal.

Notes

Warm tortillas are less likely to tear and make wrapping easier.
Carnitas options include: Dutch Oven Carnitas, Coca-Cola Carnitas, or Condensed Milk Carnitas.
Refried beans help hold everything together, but you can also use whole beans or borracho beans.
If using fresh toppings like lettuce or pico de gallo, add them just before serving.
Smother your burrito with green chile sauce for a Colorado-style twist!

Storage Tips

Fridge: Wrap and store in an airtight container for up to 3 days.
Freezer: Wrap in parchment + foil and freeze for up to 2 months.
Reheat: Oven at 375ºF for 15 mins (preferred), or microwave wrapped in a damp paper towel on 50% power until warm.

Nutrition