Chicken Fajitas
This quick and easy Chicken Fajitas recipe is perfect for busy weeknights! Juicy chicken, colorful bell peppers, and onions are cooked in a simple homemade fajita seasoning and served with warm tortillas and all your favorite toppings.
Servings: 4
Ingredients
- 3 tablespoon olive oil divided
- 1 lime juiced
- ½ tablespoon salt
- ¼ teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/8 teaspoon cumin
- 1 large onion sliced thin
- 3 bell peppers sliced into strips
- 1 1/2 pounds chicken breasts sliced
- Flour tortillas for serving
Topping Options:
Instructions
- In a large bowl or ziplock bag, combine 1 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1 to 4 hours.
- Heat 1 tablespoon olive oil in a large cast-iron or heavy skillet, on medium-high heat. Drain chicken, discarding marinade. Add chicken; cook for 5-8 minutes on each side. Remove from skillet.
- In the same skillet add remaining olive oil, onion, and bell pepper; cook and stir until tender.
- Add cooked chicken to pan and combine.
- Fill warm tortillas with chicken, peppers, and onion. Top with your favorite toppings.
Video
Notes
- Use chicken thighs, shrimp, or steak for variety.
- You can substitute taco seasoning for the homemade mix.
- Serve with warm tortillas, rice, and beans for a complete meal.
- Store leftovers in an airtight container for up to 3 days.
- Nutrition facts do not include tortillas or toppings.
Nutrition
Calories: 329kcal | Carbohydrates: 10g | Protein: 38g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 109mg | Sodium: 1079mg | Potassium: 890mg | Fiber: 3g | Sugar: 5g | Vitamin A: 2930IU | Vitamin C: 123mg | Calcium: 30mg | Iron: 1mg