Cranberry Pomegranate Mexican Mule
Festive & fruity, this Cranberry Pomegranate Mexican Mule is a holiday hit – easy, refreshing, with a tequila twist!
Servings: 1
Equipment
Ingredients
- 2 ounces Cranberry/Pomegranate juice
- 2 ounces tequila recommend Reposado
- 4 ounces ginger beer
- Juice from 1/2 lime
- Cranberries, pomegranate seeds, lime slices, and mint to garnish
Instructions
- Fill copper mugs with ice.
- Pour in the juice, tequila, and ginger beer.
- Garnish with cranberries, pomegranate arils, lime slice, and mint. Enjoy!
Notes
- Serve in Copper Mugs: If you have them, serve your Mexican Mules in traditional copper mugs. They keep the drink extra cold and add a touch of bling to your presentation.
- Experiment with Ice: While regular ice cubes work fine, try freezing some cranberries and mint in water similar to making floral ice cubes.
- Consider a Salt Rim: For an extra twist, rim your glass with salt or a mix of salt and lime zest.
- Customize to Your Guests: If you’re serving a crowd with varied tastes, consider offering a few variations. Some might prefer a sweeter drink, while others might enjoy a spicier or more tart version.
Nutrition
Serving: 1g | Calories: 196kcal | Carbohydrates: 17g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 46mg | Fiber: 0.1g | Sugar: 17g | Vitamin A: 26IU | Vitamin C: 5mg | Calcium: 8mg | Iron: 0.4mg