Crema Mexicana (Mexican-Style Sour Cream)

With a pourable consistency and a creamy, slightly tangy flavor, Crema Mexicana is a staple in our household. Similar to American sour cream or French crème fraîche, this delectable condiment is perfect for drizzling onto any number of Mexican dishes for a bit of added richness. Made with just three ingredients and a few minutes of prep, it's also completely attainable for any home cook!

4.80 (20 ratings)

Crema Mexicana (Mexican-Style Sour Cream)

This easy homemade Crema Mexicana is made with heavy cream, sour cream, fresh lime juice, and salt. My shortcut version skips the buttermilk and fermenting, giving you a creamy, pourable Mexican-style crema in just 5 minutes.

Prep Time5

Total Time5

Course: condiment

Cuisine: Mexican

Servings: servings

Author: Yvette Marquez-Sharpnack | Muy Bueno

Ingredients

1 cup heavy cream
1 cup sour cream
1 teaspoon salt
fresh lime juice to taste

Instructions

Combine and whisk. Whisk the heavy cream, sour cream, and salt together in a bowl until smooth.
Add the lime. Stir in fresh lime juice to taste. Serve immediately or refrigerate until ready to use.

Notes

Yield: Makes about 2 cups, or 10 servings (about 3 tablespoons each).
Storage: Store homemade crema Mexicana in an airtight container in the refrigerator for up to one week. Give it a stir before serving if it separates slightly.

Nutrition