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blue and green painted scalloped bowl filled with homemade crema mexicana on a grey table with a few fresh lime wedges to the side.
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4.80 (20 ratings)

Crema Mexicana (Mexican-Style Sour Cream)

With a pourable consistency and a creamy, slightly tangy flavor, Crema Mexicana is a staple in our household. Similar to American sour cream or French crème fraîche, this delectable condiment is perfect for drizzling onto any number of Mexican dishes for a bit of added richness. Made with just three ingredients and a few minutes of prep, it's also completely attainable for any home cook!
Prep Time5 minutes
Total Time5 minutes
Course: condiment
Cuisine: Mexican
Servings: 10
Author: Yvette Marquez

Ingredients

  • 1 cup heavy cream
  • 1 cup sour cream
  • 1 teaspoon salt
  • fresh lime juice to taste

Instructions

  • Combine the creams and salt in a bowl and whisk until smooth.
  • Add fresh lime juice to taste and combine.

Notes

  • This homemade crema Mexicana can sit at room temperature for 3 hours. 
  • Store in an airtight container up to 1 week.

Nutrition

Calories: 126kcal | Carbohydrates: 2g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 246mg | Potassium: 51mg | Sugar: 1g | Vitamin A: 493IU | Vitamin C: 0.3mg | Calcium: 39mg | Iron: 0.04mg