Crispy Cheese Carne Asada Tacos

5 (1 rating)

Crispy Cheese Carne Asada Tacos

These Crispy Cheese Carne Asada Tacos are loaded with juicy diced steak, simple seasonings, and Oaxaca cheese melted to golden perfection on a comal. Each bite has that irresistible mix of tender beef, melty cheese, and crunchy edges.

Prep Time10

Cook Time15

Total Time25

Course: beef, Entrees, Main Course, tacos

Cuisine: Mexican

Servings: tacos

Author: Yvette Marquez

Ingredients

1 1/2 pounds beef taco meat finely diced (or cubed carne asada)
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1 to 1½ cups shredded Oaxaca cheese (or Monterey Jack or mozzarella)
8 corn tortillas

Instructions

Sprinkle diced beef with salt, pepper, garlic powder, and onion powder. Stir until the meat is evenly coated with the seasonings.
Heat a large skillet over medium-high heat. Add the seasoned beef and cook for about 10 minutes, turning occasionally, until browned and cooked through.
Heat a comal or nonstick skillet over medium heat. Sprinkle about ¼ cup of shredded Oaxaca cheese directly onto the surface in the shape of a tortilla. Let the cheese melt and cook until golden and crispy around the edges.
Place a tortilla on top of the melted cheese. Once the cheese adheres to the tortilla, gently flip it so the tortilla side is down and the cheese crisps up beautifully on the outside.
Fill each cheesy tortilla with the cooked beef and your favorite toppings like guacamole, salsa, cilantro, and onions.
Serve warm with grilled cebollitas, Chile de Árbol Salsa, and an ice-cold chelada for a truly irresistible meal.

Video

Notes

Cheese options: Oaxaca cheese works best for that stretchy, melty texture, but Monterey Jack or mozzarella are great substitutes.
Make it spicier: Add a pinch of chili powder or smoked paprika to the beef while cooking.
Serving ideas: Pair with refried beans, guacamole, and your favorite salsa for a full meal.

Nutrition