Garden Squash and Tomato Salad
This Garden salad is a great side dish that requires zero cooking or anything fancy, and the best part is that it is delicious and guilt-free.
Servings: 2
Ingredients
- 1 garden squash or zucchini sliced
- 2 beef steak or heirloom tomatoes sliced
- 1 avocado sliced
- fresh basil leaves
- lime juice
- olive oil
- kosher Salt
- crush red pepper flakes
Instructions
- Arrange squash, tomatoes, and avocado on a platter and fill in the gaps with fresh basil leaves.
- Drizzle salad with fresh lime juice and olive oil.
- Sprinkle with kosher salt and crushed red pepper flakes.
Notes
- Lemon juice can be used instead of lime juice.
Nutrition
Calories: 241kcal | Carbohydrates: 17g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Sodium: 21mg | Potassium: 1035mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1367IU | Vitamin C: 46mg | Calcium: 40mg | Iron: 1mg