Maple Syrup Chipotle Roasted Brussels Sprouts
Spice up your menu with these Maple Syrup Chipotle Roasted Brussels Sprouts. They're lightly roasted in the oven with a little bit of olive oil and salt, and then drizzled with a maple syrup-chipotle mixture and roasted a bit more. The maple syrup gives these Brussels sprouts a lovely caramel and woodsy flavor with a slightly spicy and smoky hint from the chipotle peppers.
Servings: 4 to 6 servings
Ingredients
- 1 1/2 pound Brussels sprouts trimmed and halved
- 2 tablespoons olive oil
- ¼ teaspoon kosher salt
- 2 to 3 chipotle peppers in adobo sauce minced
- 1 tablespoon adobo sauce from chipotle can
- ¼ cup maple syrup
Instructions
- Preheat the oven to 400 degrees F.
- Place the brussels sproutson a rimmed sheet pan and drizzle them with olive oil. Sprinkle with salt and toss them together.
- Roast for 15 minutes, or until slightly browned.
- Meanwhile, in a small bowl combine minced peppers, adobo sauce, and maple syrup.
- Drizzle with the maple syrup chipotle mixture and combine, but reserve a few tablespoons for serving.
- Return to oven and bake for an additional 10 minutes.
- Drizzle with any remaining sauce, and serve sprouts while warm.
Notes
- Feel free to use honey instead of maple syrup.
- Reduce the amount of chipotle to 1 or 2 chiles for a milder version.
Nutrition
Calories: 207kcal | Carbohydrates: 31g | Protein: 6g | Fat: 8g | Saturated Fat: 1g | Sodium: 1057mg | Potassium: 707mg | Fiber: 7g | Sugar: 16g | Vitamin A: 1658IU | Vitamin C: 145mg | Calcium: 99mg | Iron: 3mg