Milagro Rosé
Dry rosé with a splash of pomegranate infused tequila, white tequila, and fresh lemon juice make this cocktail delicately light, dangerously drinkable, and looks damn sexy in a glass.
Servings: 4 to 6 servings
Ingredients
- 1 750- ml bottle dry rosé wine chilled
- 1/4 cup pomegranate infused tequila see notes
- ¼ cup white tequila
- 1/4 cup fresh lemon juice
- club soda optional
- rose petals for garnish
Instructions
- Combine rosé, tequila, and lemon juice in a pitcher or punch bowl and stir.
- Serve in wine glasses with or without ice.
- Top with a splash of club soda, if using.
- Garnish with rose petals.
Notes
- Use pomegranate infused tequila or fruit infused tequila of your choice.
- I would recommend a dry rosé for this cocktail.
Nutrition
Serving: 1glass | Calories: 230.37kcal | Carbohydrates: 5.11g | Protein: 0.18g | Fat: 0.04g | Saturated Fat: 0.01g | Sodium: 9.84mg | Potassium: 149.01mg | Sugar: 2.19g | Vitamin C: 5.9mg | Calcium: 16.9mg | Iron: 0.51mg