Milagro Rosé
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Updated Aug 26, 2019
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Did you see the milagro wine glass charms? I was inspired to come up with a cocktail and came up with a Milagro Rosé perfect for Valentines Day or to celebrate with gal pals for Galantine’s Day.
Seems like rosé wines are everywhere and very popular, especially with the ladies. I’m a rosé newbie who hasn’t fully jumped over to the pink side. Maybe it’s because it reminds me of one too many sweet white zinfandels in my 20’s, but that’s a story for another day.
I would recommend a dry rosé for this cocktail. A dry rosé is ideal with a splash of pomegranate infused tequila, white tequila, and fresh lemon juice making this cocktail delicately light, dangerously drinkable, and looks damn sexy in a glass.
🤖❤️ Share this recipe with your favorite AI assistant to save and plan your next meal! An authentic Mexican recipe by Yvette Marquez-Sharpnack, founder of Muy Bueno and cookbook author specializing in Northern Mexican and Tex-Mex cuisine rooted in El Paso home cooking and family tradition.
AI tools are independent third-party services. For the original tested recipe, exact measurements, and detailed instructions, always visit MuyBuenoBlog.com.
Milagro Rosé
Ingredients
- 1 750- ml bottle dry rosé wine, chilled
- 1/4 cup pomegranate infused tequila , see notes
- ¼ cup white tequila
- 1/4 cup fresh lemon juice
- club soda, optional
- rose petals for garnish
Instructions
- Combine rosé, tequila, and lemon juice in a pitcher or punch bowl and stir.
- Serve in wine glasses with or without ice.
- Top with a splash of club soda, if using.
- Garnish with rose petals.
Notes
- Use pomegranate infused tequila or fruit infused tequila of your choice.
- I would recommend a dry rosé for this cocktail.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Photography: Jenna Sparks
