Mini Tortillas with Ricotta and Grilled Peaches
Warm mini flour tortillas are topped with creamy requesón or ricotta, juicy grilled peaches, and a drizzle of honey for a simple summer treat inspired by one of my favorite childhood memories. Serve them open-faced or folded for an easy appetizer or dessert.
Servings: 4 to 6 servings
Ingredients
- 4 small flour tortillas
- 2 ripe peaches sliced
- 1/2 cup fresh requesón (ricotta cheese)
- 1/4 cup organic honey
Instructions
- Cut 3 to 4-inch diameter circles out of large flour tortillas or simply use mini tortillas.
- Preheat a ridged griddle pan, until very hot. Lightly brush the slices of peaches with olive oil or melted butter.
- Grill sliced peaches for 2 to 4 minutes per side. Grill until the peaches are softened and are nicely char-marked.
- Warm tortillas on pan.
- Place a dollop of fresh ricotta cheese on tortillas. Place a couple of peach slices over cheese and drizzle with honey.
- Serve flat or fold over and garnish with a toothpick for an elegant sweet treat.
Nutrition
Calories: 237kcal | Carbohydrates: 41g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 232mg | Potassium: 232mg | Fiber: 2g | Sugar: 25g | Vitamin A: 381IU | Vitamin C: 5mg | Calcium: 101mg | Iron: 1mg