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grilled peaches ricotta tortilla appetizer on a blue and white platter with a side of ricotta and honey on the side
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5 (1 rating)

Mini Tortillas with Ricotta Cheese and Grilled Peaches

This dish has to be the easiest recipe to make. It’s simple to prepare and not to mention fancy when garnished with a cute toothpick. 
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Appetizer, Dessert, Snack
Cuisine: Mexican
Servings: 4 to 6 servings
Author: Yvette Marquez-Sharpnack | Muy Bueno

Ingredients

  • 4 small flour tortillas
  • 2 ripe peaches sliced
  • 1/2 cup fresh requesón (ricotta cheese)
  • 1/4 cup organic honey

Instructions

  • Cut 3 to 4-inch diameter circles out of large flour tortillas or simply use mini tortillas.
  • Preheat a ridged griddle pan, until very hot. Lightly brush the slices of peaches with olive oil or melted butter.
  • Grill sliced peaches for 2 to 4 minutes per side. Grill until the peaches are softened and are nicely char-marked.
  • Warm tortillas on pan.
  • Place a dollop of fresh ricotta cheese on tortillas. Place a couple of peach slices over cheese and drizzle with honey.
  • Serve flat or fold over and garnish with a toothpick for an elegant sweet treat.

Nutrition

Calories: 237kcal | Carbohydrates: 41g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 232mg | Potassium: 232mg | Fiber: 2g | Sugar: 25g | Vitamin A: 381IU | Vitamin C: 5mg | Calcium: 101mg | Iron: 1mg