Ranch Water Recipe
As the sun's golden rays dance upon the summer landscape, there's no better way to beat the heat and elevate your poolside lounging game than with a glass of Texas Ranch Water. This enticing 3-ingredient concoction is the epitome of simplicity, yet its vibrant and refreshing flavors make it a superstar on the summer cocktail scene.
Servings: 2
Ingredients
- 3 ounces tequila blanco
- 1 1/2 ounces fresh lime juice juiced
- 1 Topo Chico chilled
- Lime slices for garnish
Instructions
- Fill two tall glasses with ice.
- Divide tequila and fresh lime juice between two glasses.
- Top each glass with Topo Chico. Garnish with lime slices. Salud!
Notes
While I love the simplicity of the original ranch water cocktail recipe, there is plenty of room for your creativity to shine. Here are a couple of ideas to get you started:
- Spicy Ranch Water - Rim your glass with Tajin and use spicy jalapeño lime tequila for added heat.
- Grapefruit Ranch Water - Add a splash of pink citrus juice to the glass for a bright, refreshing take on a Paloma.
- Freeze your glasses for an extra frosty sip. When the relentless sun is beating down, there’s no cure like a slurp of a cool, refreshing cocktail in a frosty glass.
- Consider using floral ice cubes for an elevated presentation.
Nutrition
Calories: 104kcal | Carbohydrates: 2g | Protein: 0.1g | Fat: 0.01g | Polyunsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 3mg | Iron: 0.04mg