Smoked Turkey and Cranberry Croissant Sandwich
Bring new life to Thanksgiving leftovers with this sliced turkey and cranberry pomegranate sauce in a light and fluffy croissant. It’s the flavors of Thanksgiving all in one bite.
Servings: 2 serving
Ingredients
- 4 thick slices Honeysuckle White Fully Cooked Hickory Smoked Bone-In Turkey Breast
- 2 tablespoons fig spread optional
- 2 Croissants
- 2 tbsp Cranberry pomegranate sauce
Instructions
- Rub fig spread over turkey breast and heat according to packaging.
- Slice croissants in half and slice turkey.
- Spread one side of croissants with cranberry pomegranate sauce, top with sliced turkey, and serve.
Notes
Feel free to use sourdough instead of croissant.
Nutrition
Calories: 284kcal | Carbohydrates: 39g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 39mg | Sodium: 295mg | Potassium: 102mg | Fiber: 2g | Sugar: 15g | Vitamin A: 424IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 1mg