Mix raw sugar and cinnamon in a shallow plate. Dip the rim of your glass in water (or run an orange wedge around the lip), then dip into the cinnamon sugar mix. Fill the glass with ice.
Pour all ingredients, including cranberries and pomegranate seeds into a cocktail shaker with ice.
Shake vigorously for about 30-45 seconds.
Pour in your prepared glass.
Serve garnished with rosemary sprig, orange peel and cinnamon stick.
Notes
Skip the overpriced cups of pomegranate arils. Check out my tutorial on how to remove seeds from a pomegranate — it’s super easy.Stock up on fresh cranberries while you have the chance. They freeze beautifully, but seem to disappear from shelves in late December. As a bonus, frozen cranberries help keep your drink frosty while still adding a pop of color!Use high-quality tequila made from 100% pure agave. Trust me — anything that is a “blend” is a surefire way to give yourself a hangover.